In the changing restaurant industry, new challenges are always a constant. Here’s 4 challenges to be aware of in the coming year, courtesy of Nation’s Restaurant News. Check out their full article at the link below.

4 big challenges for restaurants right now

To recap, here’s all 4 challenges.

  1. It’s really, really hard to retain good people.
  2. Fast food has a marketing problem.
  3. There’s a lot to learn about off-site.
  4. You’ve got to choose: convenience or experience

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