Media Room

QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”

QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”

Snacking is as big as ever. And thanks to consumers’ seemingly constant desire to seek out new varieties of snack cuisine, it’s up to the food service industry to provide an answer. If you run a restaurant, and are looking to add a little ethnic flair to your menu, then this article from QSR MagazineRead more about QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”[…]

Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”

Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”

If you’re still getting your restaurant’s menu ready for 2018, then you may want to take a look at this. Food & Wine has a nice write-up detailing a survey that the National Restaurant Association conducted. They surveyed over 700 members of the American Culinary Federation in order to compile their 2018 “What’s Hot” menuRead more about Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”[…]