Whether your restaurant specializes in seafood, or you’re looking to add a few fishy options to the menu, it’s good to keep up with what’s popular. Head to the link below for five seafood trends to watch out for this year, courtesy of Foodable.
To recap, here’s all five trends.
- Customers Know More About Seafood & Would Like To Try New Varieties
- Seafood Breakfast Dishes Are In
- Slight Upscaling
- Operators Relying on Seafood Suppliers’ Knowledge in Sustainability
- Freezing Fresh-bought Seafood
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