by Admin | Feb 2, 2018 | Restaurant/Cafe/Bar
The art of selling wine is one of the most effective ways to obtain a higher profit margin. Profit margins on alcohol are significantly higher than profit margins on food, especially if your restaurant uses high quality ingredients. According to Kevin Moll, CEO of the...
by Admin | Feb 2, 2018 | Marketing Tips, Restaurant/Cafe/Bar
Many of the most successful brands in the world are using humor to build a more engaged social media audience. Why can’t you? Being funny is hard enough, but creating a humorous brand on social media is a whole other level of challenge. Fortunately,...