The beginning of spring has arrived! As winter fades away, it’s finally time for restaurants to start updating their menus with more seasonal options (if they haven’t already).

At the link below, check out three gourmet, spring-themed creations from some of the best chefs in the country, courtesy of the folks at Foodable.

Spring Menus Have Sprung

Here’s a recap of the three dishes.

  • Holla Duck – from Chef Oscar Cabezas at Telefèric Barcelona – Walnut Creek, California
  • Marinated Spring Beans – from Ted Hopson at The Bellwether – Los Angeles, California
  • Rabbit Rillette – from Chef James Petrakis at The Ravenous Pig – Orlando, FL

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