Grilling’s popularity is on the rise. Restaurant owners, take note.

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Want to really get your restaurant in on the grilling boom? At the link below, head on over to QSR Magzine for 4 Tips!

4 Tips to Take Advantage of the Grilling Boom

Here’s a quick recap of the article’s 4 tips.

  1. Learn how to burn – Try using distinctive charcoals (such as binchotan).
  2. Everything is fair game – Don’t hesitate to grill just about anything.
  3. Take a trip to the Mediterranean – Cuisine from Israel, North Africa, and Southern Europe offer some nice options for grilling.
  4. Integrate vertically – Vertical grills and rotisseries still hold value for certain foods.

To learn more about CoGoBuzz, check out the rest of our website!

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