Alcohol is an inherent part of the dining experience. However, it’s not traditionally available (or even feasible) at all fast casual restaurants.
With CoGoBuzz, our state-of-the-art digital marketing service, we’ll help your restaurant determine if adding in alcohol is a good fit, and more! With our advanced WiFi, SMS, and Email solutions, we give you the tools you need to better engage your audience, both in-store and out. With your brand new, text-based loyalty program, all you’ll need to do to gauge interest in implementing alcohol, is ask. It’s that easy.
What are some things to consider in determining whether alcohol is the right choice for your fast casual restaurant? Head to QSR Magazine at the link below to find out!
Here’s a quick recap of a few of the article’s main points.
- Offering alcohol is a good way to separate yourself from competitors
- Limited-service restaurants may have a tough time determining the upfront cost.
- To reduce waste and build the experience, restaurants are using machines.
- Liquor licenses vary by state and location. It may be down to price.
- When adding in a bar, training new staff can be difficult.
- With the proper fit, adding alcohol can have an excellent return on investment.
To learn more about CoGoBuzz, check out the rest of our website!