Media Room

3 Ways To Save Money On Marketing Your Restaurant

3 Ways To Save Money On Marketing Your Restaurant

If you’re working in the food service industry, then you’re probably very aware that every dollar counts. According to Chron, full-service restaurants spent roughly 32% per dollar on food and beverage costs, 33% go towards salaries and wages for employees, and between 5% and 6% are spent on restaurant occupancy costs. By my estimate, thatRead more about 3 Ways To Save Money On Marketing Your Restaurant[…]

QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”

QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”

Snacking is as big as ever. And thanks to consumers’ seemingly constant desire to seek out new varieties of snack cuisine, it’s up to the food service industry to provide an answer. If you run a restaurant, and are looking to add a little ethnic flair to your menu, then this article from QSR MagazineRead more about QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”[…]

Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”

Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”

If you’re still getting your restaurant’s menu ready for 2018, then you may want to take a look at this. Food & Wine has a nice write-up detailing a survey that the National Restaurant Association conducted. They surveyed over 700 members of the American Culinary Federation in order to compile their 2018 “What’s Hot” menuRead more about Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”[…]

Find Your Restaurant’s Differentiating Factor

Find Your Restaurant’s Differentiating Factor

Setting your restaurant apart from your competitors is a difficult prospect, especially if they’re even remotely similar to you. For example, the differences between Tijuana Flats, Chipotle, and Moe’s might be obvious if you’re a frequent fast casual customer. But to the average Joe that’s just looking for a quick taco or burrito bowl? WhatRead more about Find Your Restaurant’s Differentiating Factor[…]

Entrepreneur: “Digital Marketing Trends Are Evolving: Here Are 4 Ways You Can Stay Relevant”

Entrepreneur: “Digital Marketing Trends Are Evolving: Here Are 4 Ways You Can Stay Relevant”

Last week, I shared an article about marketing trends to watch for in 2018, courtesy of Entrepreneur. This week, here’s another useful piece from them on a similar subject: How you can stay relevant in the face of changing digital marketing trends. Hit the link below for the full article. Digital Marketing Trends Are Evolving:Read more about Entrepreneur: “Digital Marketing Trends Are Evolving: Here Are 4 Ways You Can Stay Relevant”[…]

Nation’s Restaurant News: “4 big challenges for restaurants right now”

Nation’s Restaurant News: “4 big challenges for restaurants right now”

In the changing restaurant industry, new challenges are always a constant. Here’s 4 challenges to be aware of in the coming year, courtesy of Nation’s Restaurant News. Check out their full article at the link below. 4 big challenges for restaurants right now To recap, here’s all 4 challenges. It’s really, really hard to retainRead more about Nation’s Restaurant News: “4 big challenges for restaurants right now”[…]