Media Room

QSR Magazine: “Is This the Key to Attracting Millennial Diners?”

QSR Magazine: “Is This the Key to Attracting Millennial Diners?”

Millennials are notorious for being tricky to market to. Need a little help getting more of them into your restaurant? At the link below, head over to QSR Magazine and get clued into the key to attracting Millennial diners. Is This the Key to Attracting Millennial Diners? Let’s recap the article’s main points. Millennials areRead more about QSR Magazine: “Is This the Key to Attracting Millennial Diners?”[…]

How To Attract Health Conscious Customers To Your Restaurant

How To Attract Health Conscious Customers To Your Restaurant

It seems like everybody’s trying to eat healthier these days. While a lot of people don’t mind splurging on calories a bit when they dine out, there’s just as many people that are more mindful than ever about healthy choices in restaurants. According to the National Restaurant Association, more than seven in 10 adults areRead more about How To Attract Health Conscious Customers To Your Restaurant[…]

4 Components of an Effective Restaurant Loyalty Program

4 Components of an Effective Restaurant Loyalty Program

Building an effective loyalty program for your restaurant should be one of your top priorities. While your standard marketing efforts will get customers in the door, loyalty programs keep them coming back for more. Here’s four components of an effective restaurant loyalty program. An easy sign up When it comes to building a loyalty program,Read more about 4 Components of an Effective Restaurant Loyalty Program[…]

QSR Magazine: “How to Use Customer Reviews in Your Restaurant’s Marketing Strategy”

QSR Magazine: “How to Use Customer Reviews in Your Restaurant’s Marketing Strategy”

When it comes to marketing your restaurant, good reviews are more valuable than gold. At the link below, head over to QSR Magazine to find out how you can both gain and utilize customer reviews in your restaurant’s marketing strategy. How to Use Customer Reviews in Your Restaurant’s Marketing Strategy To recap, here are theRead more about QSR Magazine: “How to Use Customer Reviews in Your Restaurant’s Marketing Strategy”[…]

Foodable: “What Millennials Want and How This Is Changing the Food Industry”

Foodable: “What Millennials Want and How This Is Changing the Food Industry”

Millennials have quickly become the most relevant generation to market to. Not only do they control the most buying power, but they’re also the biggest current generation. At the link below, head over to Foodable to find out what millennials want, and how they’re changing the food industry. What Millennials Want and How This IsRead more about Foodable: “What Millennials Want and How This Is Changing the Food Industry”[…]

Fast Casual: “7 shortcuts to higher profits via menu board optimization”

Fast Casual: “7 shortcuts to higher profits via menu board optimization”

For QSRs, the menu board is everything. The smallest details of menu board layout and design can have a huge impact on what (and how much) your customers ultimately end up ordering. To get caught up with how you can better optimize your restaurant’s menu board, head on over to Fast Casual at the linkRead more about Fast Casual: “7 shortcuts to higher profits via menu board optimization”[…]

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