Media Room

3 Ways To Save Money On Marketing Your Restaurant

3 Ways To Save Money On Marketing Your Restaurant

If you’re working in the food service industry, then you’re probably very aware that every dollar counts. According to Chron, full-service restaurants spent roughly 32% per dollar on food and beverage costs, 33% go towards salaries and wages for employees, and between 5% and 6% are spent on restaurant occupancy costs. By my estimate, thatRead more about 3 Ways To Save Money On Marketing Your Restaurant[…]

QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”

QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”

Snacking is as big as ever. And thanks to consumers’ seemingly constant desire to seek out new varieties of snack cuisine, it’s up to the food service industry to provide an answer. If you run a restaurant, and are looking to add a little ethnic flair to your menu, then this article from QSR MagazineRead more about QSR Magazine: “3 Ethnic Cuisines Perfect for the Snacking Craze”[…]

Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”

Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”

If you’re still getting your restaurant’s menu ready for 2018, then you may want to take a look at this. Food & Wine has a nice write-up detailing a survey that the National Restaurant Association conducted. They surveyed over 700 members of the American Culinary Federation in order to compile their 2018 “What’s Hot” menuRead more about Food & Wine: “Here Are the Top Menu Trends for 2018, According to the National Restaurant Association”[…]

Find Your Restaurant’s Differentiating Factor

Find Your Restaurant’s Differentiating Factor

Setting your restaurant apart from your competitors is a difficult prospect, especially if they’re even remotely similar to you. For example, the differences between Tijuana Flats, Chipotle, and Moe’s might be obvious if you’re a frequent fast casual customer. But to the average Joe that’s just looking for a quick taco or burrito bowl? WhatRead more about Find Your Restaurant’s Differentiating Factor[…]

Nation’s Restaurant News: “4 big challenges for restaurants right now”

Nation’s Restaurant News: “4 big challenges for restaurants right now”

In the changing restaurant industry, new challenges are always a constant. Here’s 4 challenges to be aware of in the coming year, courtesy of Nation’s Restaurant News. Check out their full article at the link below. 4 big challenges for restaurants right now To recap, here’s all 4 challenges. It’s really, really hard to retainRead more about Nation’s Restaurant News: “4 big challenges for restaurants right now”[…]

How To Set Your Restaurant Apart With Technology

How To Set Your Restaurant Apart With Technology

For the modern restaurant, technology is the key differentiator. In fact, many restaurant owners agree with this. According to the National Restaurant Association, 73% of restaurant operators agree technology’s use in a restaurant provides a competitive advantage. If you don’t believe that customers want technology incorporated into their dining experiences too, I encourage you toRead more about How To Set Your Restaurant Apart With Technology[…]

QSR Magazine: “10 Tips for College-Town Success”

QSR Magazine: “10 Tips for College-Town Success”

Whether you’ve just opened up a location, or you’ve been operating in one for years, it’s important to be aware that college towns offer a lot of unique opportunities for restaurants. In fact, according to Datassential, $17 billion is spent annually on campus-related dining by students. Want a piece of that revenue? Head over to QSRRead more about QSR Magazine: “10 Tips for College-Town Success”[…]

Foodable: “Consider These Tips When Adjusting Your Winter Menu”

Foodable: “Consider These Tips When Adjusting Your Winter Menu”

With the changing of the seasons, comes the changing of your menu. As you prepare your seasonal menu for the coming winter months, try considering these helpful tips, courtesy of Foodable. Check out the link below for the full article. Consider These Tips When Adjusting Your Winter Menu To recap, here’s Foodable’s 5 Tips. IsRead more about Foodable: “Consider These Tips When Adjusting Your Winter Menu”[…]

Loyal Customers: 6 Tips For Creating Restaurant Fans

Loyal Customers: 6 Tips For Creating Restaurant Fans

Loyal customers and repeat customers are great, right? But you know who’s even better? The straight-up die-hard fanatics for your restaurant. These are the people that swear by your restaurant. These people claim that you make the best dish (of whatever delicious dish it is that you do make) in the entire world – andRead more about Loyal Customers: 6 Tips For Creating Restaurant Fans[…]