Need a popular dish to add to your menu? Look no further than the delicious pork chop. Tender, juicy, and flavorful – your guests will fall in love with your new dish, thanks to these 5 tips, courtesy of Food & Wine. Check out the link below to read all 5.
To recap, here’s Food & Wine’s full list.
- So many people overcook their pork chops. Don’t be one of those people.
- Brine your chop.
- Treat your pork chop like a good steak.
- Be mindful of the pork you’re buying.
- Have fun with sauces.
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