Looking to spice up your menu with some trendy dishes? Look no further. Forbes gathered 5 culinary experts from across the country to compile a list of the top 10 food and restaurant trends for the year. Head to the link below for the full write-up.
Top 10 Food and Restaurant Trends of 2017
Here’s all 10 Trends below, for your viewing pleasure.
- Activated Charcoal
- Ashes and Powders
- Crudités
- Exotic Grains
- Edible Insects
- Israeli Flavors
- Local Distilleries
- Street Food Menus
- Vegan Burgers
- Zero-Waste Cooking
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