In the changing restaurant industry, new challenges are always a constant. Here’s 4 challenges to be aware of in the coming year, courtesy of Nation’s Restaurant News. Check out their full article at the link below.
To recap, here’s all 4 challenges.
- It’s really, really hard to retain good people.
- Fast food has a marketing problem.
- There’s a lot to learn about off-site.
- You’ve got to choose: convenience or experience
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