If you’re still getting your restaurant’s menu ready for 2018, then you may want to take a look at this. Food & Wine has a nice write-up detailing a survey that the National Restaurant Association conducted. They surveyed over 700 members of the American Culinary Federation in order to compile their 2018 “What’s Hot” menu trends. Check out the full article at the link below.
Some key takeaways from the article…
- 69 percent of chefs designated “new cuts of meat (e.g. shoulder tender, oyster steak, Vegas Strip Steak, Merlot cut)” as 2018’s top food trend.
- The rest of the top ten include house-made condiments, street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas), international-inspired breakfast items (e.g. chorizo scrambled eggs, coconut milk pancakes), sustainable seafood, healthful kids’ meals, vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti), uncommon herbs (e.g. chervil, lovage, lemon balm, papalo), authentic world cuisine, and international spices (e.g. harissa, curry, peri peri, ras el hanout, shichimi).
- 74 percent identified “hyper-local (e.g. restaurant gardens, onsite beer brewing, house-made items)” as the top concept trend.
Market With CoGoBuzz
With CoGoBuzz, getting your restaurant in on next year’s big menu trends is easy. Once you’ve added these dishes to your menu, our affordable marketing service will make promoting your menu switch-up a total breeze! CoGoBuzz redefines your customers’ mobile experience, whether they’re in-store or out. Via WiFi, SMS, and Email solutions, we’ll promote more than just your new menu, including deals, events, and more! Check out the rest of our website to learn more about what CoGoBuzz can do for your restaurant.