Snacking is as big as ever. And thanks to consumers’ seemingly constant desire to seek out new varieties of snack cuisine, it’s up to the food service industry to provide an answer. If you run a restaurant, and are looking to add a little ethnic flair to your menu, then this article from QSR Magazine should be a great place to start. Hit the link for the full article.
Below are the three regions from which QSR Magazine discusses their food suggestions. The article goes into expansive detail discussing different ingredients and dishes served in each region.
- South American
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