In the restaurant industry, making the most of a small space can prove to be quite the challenge. However, plenty of restaurants are doing it these days – and many have been quite successful at it to say the least. At the link below, head over to Foodable and find out how you can turn your restaurant into a “Hidden Gem.”
How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?
To recap, here’s Foodable’s five steps towards maximizing a small restaurant space.
- Study Your Concept Choice
- Working with Designers
- Crucial Pivot Points
- Efficient Storage
- Revenue Management
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