Grilling’s popularity is on the rise. Restaurant owners, take note.
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Want to really get your restaurant in on the grilling boom? At the link below, head on over to QSR Magzine for 4 Tips!
Here’s a quick recap of the article’s 4 tips.
- Learn how to burn – Try using distinctive charcoals (such as binchotan).
- Everything is fair game – Don’t hesitate to grill just about anything.
- Take a trip to the Mediterranean – Cuisine from Israel, North Africa, and Southern Europe offer some nice options for grilling.
- Integrate vertically – Vertical grills and rotisseries still hold value for certain foods.
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