It’s 2019, which means Gen Z is in college, turning 21, and out at the bars.
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At the link below, find out how to keep your bar well-stocked for Gen Z, courtesy of Restaurant Business.
For your viewing convenience, here’s a quick recap of the article.
- Following the craft route
- Curating a drink menu
- Checklist for bars
- Vodka rules
- Marketing counts
- Price concerns
- A rosy picture for rose
- High marks for socializing and variety