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HubSpot: “7 Ways to Use Social Media Customer Feedback”

HubSpot: “7 Ways to Use Social Media Customer Feedback”

by Admin | Dec 13, 2017 | Marketing Tips

When it comes to getting in touch with how your customers feel, social media is one of the best channels to take advantage of. In fact, for many companies out there, it’s pretty much essential. At the link below, head over to HubSpot for an extensive article...
Foodable: “The Internal Benefits of Good Branding”

Foodable: “The Internal Benefits of Good Branding”

by Admin | Dec 12, 2017 | Marketing Tips, Restaurant/Cafe/Bar

Having a great brand doesn’t just benefit your marketing efforts. A well-crafted, cohesive brand can have many internal benefits for your staff. Want to learn about all the internal benefits of good branding? You’re in luck. Foodable has a great article on...
PMQ Pizza Magazine: “Food Experiences Are Big Seller this Holiday”

PMQ Pizza Magazine: “Food Experiences Are Big Seller this Holiday”

by Admin | Dec 12, 2017 | Restaurant/Cafe/Bar

Dining isn’t just a transaction to purchase food. Dining is an experience. Between gift cards, holiday packages, and more, many restaurants are capitalizing on the value consumers place upon experiences. At the link below, head on over to PMQ Pizza Magazine for...
Why Your Business Should Use a Text-Based Loyalty Program

Why Your Business Should Use a Text-Based Loyalty Program

by Admin | Dec 7, 2017 | Marketing Tips, Restaurant/Cafe/Bar

Over the years, I’ve joined a decent number of loyalty programs for a varying number of reasons. Whether I signed up at the cash register so that I could save a buck on whatever I was buying, or I legitimately wanted to connect with the brand because I was actually a...
3 Ways To Save Money On Marketing Your Restaurant

3 Ways To Save Money On Marketing Your Restaurant

by Admin | Dec 7, 2017 | Marketing Tips, Restaurant/Cafe/Bar

If you’re working in the food service industry, then you’re probably very aware that every dollar counts. According to Chron, full-service restaurants spent roughly 32% per dollar on food and beverage costs, 33% go towards salaries and wages for employees, and between...
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