by Admin | Sep 14, 2017 | Restaurant/Cafe/Bar
Good news: Egg-Based restaurants are in right now. Eggs are popular, versatile, and affordable, so it’s really no huge surprise people are finding success with them. But what if you’re not running an egg-based restaurant? Well, turns out you don’t...
by Admin | Sep 7, 2017 | Marketing Tips, Restaurant/Cafe/Bar
If you run a restaurant, I’d place a pretty decent bet that you see people taking pictures of their food all the time. We live in the age of Instagram, and foodies are all over the popular social media platform. And believe it or not, Instagram can actually have a...
by Admin | Sep 7, 2017 | Marketing Tips, Restaurant/Cafe/Bar
Offering Free WiFi is fairly standard these days. Retail shops, restaurants, and businesses of all kinds are practically expected to have it as a convenience to their customers. It’s an expense that might seem unnecessary, but customers do take notice when it’s...
by Admin | Sep 7, 2017 | Restaurant/Cafe/Bar
Designing your menu is a strategic game. All of the choices you’ll make require a lot of thought and consideration. Imagery, placement, menu size, and more are just a handful of factors to think about. And it all has an effect on sales. The National Restaurant...
by Admin | Sep 7, 2017 | Restaurant/Cafe/Bar
Chicken is one of the most versatile foods on the entire planet. Served in salads, soups, or boiled and broiled, you can find chicken in just about any entree. And then there’s fried chicken, which is (arguably) the best preparation of the bunch. Hit the link...