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Psychology Tricks To Improve Your Marketing: Part 1

Psychology Tricks To Improve Your Marketing: Part 1

by Admin | Apr 13, 2018 | Marketing Tips, Restaurant/Cafe/Bar

Marketing has always been about psychology. The entire point of marketing is to influence how a customer behaves. What better way to achieve your marketing goals than with a little understanding of psychology? For the purpose of today’s article, we’re going to cover...
How CoGoBuzz Guest WiFi Benefits Cafes and Franchises

How CoGoBuzz Guest WiFi Benefits Cafes and Franchises

by Admin | Apr 13, 2018 | Marketing Tips, Restaurant/Cafe/Bar

“Free WiFi” isn’t just a popular marketing buzzword. It’s something that many customers have come to expect from restaurants, cafes, and franchises alike. In 2018, it’s not just a nice feature. It’s become a standard. So shouldn’t you be getting more out of your WiFi?...
Business 2 Community: “SMS Trends Businesses Should Try in 2018”

Business 2 Community: “SMS Trends Businesses Should Try in 2018”

by Admin | Apr 12, 2018 | Marketing Tips

Over the years, SMS has become so much more than just a way to communicate with your friends and family. In 2018, SMS Marketing allows businesses to both communicate with and market to customers – all with the power of a text message. At the link below, head...
Forbes: “Five Marketing Tactics To Reach Your Target Audience”

Forbes: “Five Marketing Tactics To Reach Your Target Audience”

by Admin | Apr 12, 2018 | Marketing Tips

In order to reach your business’s target audience, you first need to understand that audience. That means understanding who they are, what they want, and how your business can better serve them as customers. To get started, head to the link below for five...
Foodable: “How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?”

Foodable: “How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?”

by Admin | Apr 12, 2018 | Restaurant/Cafe/Bar

In the restaurant industry, making the most of a small space can prove to be quite the challenge. However, plenty of restaurants are doing it these days – and many have been quite successful at it to say the least. At the link below, head over to Foodable and...
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