by emmaghng | Feb 24, 2021 | Restaurant/Cafe/Bar
In 2021, takeout is already king. With temperatures plummeting and Covid-19 surging, restaurants are relying on takeout more heavily than ever. According to a report from Datassential, takeout remains the most predominant service restaurants are currently offering....
by emmaghng | Feb 17, 2021 | Restaurant/Cafe/Bar
Want more customers? Maybe it’s time to consider targeting a new demographic. While you should always work hard to please your current, most loyal patrons, considering how your restaurant can bring in new customers is always worth pursuing. As we continue to navigate...
by Admin | Dec 31, 2020 | Restaurant/Cafe/Bar
2020 was a difficult year for independent restaurants. If yours has managed to keep its doors open, you certainly deserve congratulations. But as we continue to navigate these uncertain times, continuing to market your restaurant will help secure long-term success for...
by Admin | Dec 31, 2020 | Restaurant/Cafe/Bar
It’s no surprise to anyone reading this. Menus changed quite a bit in 2020. And not just because of Covid-19. In spite of the pandemic, consumer tastes have continued to evolve. As you plan out your menu for 2021, it’s important to consider what worked in the year...
by Admin | Dec 24, 2020 | Restaurant/Cafe/Bar
As 2020 winds down, it’s time for our final restaurant update of the year. Filled with more downs than ups, it’s been a long, bumpy road for the industry. And while Covid-19 continues to surge across the United States, the delivery of the vaccine is finally underway....
by Admin | Dec 17, 2020 | Restaurant/Cafe/Bar
We’ve all been trying to figure out millennials for years now. And there’s a good reason for that. As of July 2019, millennials finally surpassed baby boomers as the largest living generation, according to the Pew Research Center. As we head into 2021, restaurateurs...