by Admin | Nov 9, 2017 | Marketing Tips, Restaurant/Cafe/Bar
Maintaining brand consistency is like weaving a cohesive tapestry. Every little aspect of your marketing, messaging, voice, and so on, have to be meticulously managed to ensure consistency. Consistency is an art that defines how your brand is perceived. Head over to...
by Admin | Nov 2, 2017 | Restaurant/Cafe/Bar
Sales dip during the workweek. It’s a universally-known truth. It’s why you’ll frequently see the very best restaurant sales and deals during days like Monday or Thursday, when business slows down. In order to get customers to your restaurant when it’s not the...
by Admin | Nov 2, 2017 | Restaurant/Cafe/Bar
Every team needs a leader, and the best way to optimize success for your team is develop effective leadership habits. Ori Menashe, chef and co-owner of Bestia, a very successful restaurant in Los Angeles, sat down with Forbes Contributor, Raquel Baldelomar. He offered...
by Admin | Nov 2, 2017 | Restaurant/Cafe/Bar
QSR Magazine just recently published an expansive article detailing a large study on the most successful Drive-Thru restaurants in the United States. The article features brand insight into companies like… Arby’s Carl’s Jr./Hardee’s Chick-fil-A McDonald’s Taco...
by Admin | Oct 27, 2017 | Marketing Tips, Restaurant/Cafe/Bar
Good news, restaurant owners! Facebook recently updated itself, allowing you to set up free online food ordering for your restaurant. This is actually a pretty big deal. The convenience of Facebook can’t be understated. This presents a massive marketing opportunity...
by Admin | Oct 26, 2017 | Restaurant/Cafe/Bar
The sense of atmosphere can affect everything when it comes to your restaurant’s mood. Lighting plays a key role in determining that atmosphere. And it’s not just a matter of dim lighting versus bright. There’s plenty more factors at play here. Head...