Suggestive selling (or up selling), is an awesome way for restaurants to tack on some additional revenue to orders. Adding on an additional topping, or adding cheese to that burger - for example. Head over to PMQ Pizza Magazine for 7 tips on nailing your suggestive...
Company News
marketing tips & moreFoodable: “5 Tips To Help Maintain Brand Consistency”
Maintaining brand consistency is like weaving a cohesive tapestry. Every little aspect of your marketing, messaging, voice, and so on, have to be meticulously managed to ensure consistency. Consistency is an art that defines how your brand is perceived. Head over to...
7 Ways To Compete With Amazon This Holiday Season
Amazon’s eating your lunch. Online shopping has fully taken the world by storm, and the customer landscape has changed completely. If you own a business, you’ve experienced the impact of Amazon and other online retailers in some shape or form. It’s impossible not to....
4 Easy Ways To Drive Workweek Restaurant Traffic
Sales dip during the workweek. It’s a universally-known truth. It’s why you’ll frequently see the very best restaurant sales and deals during days like Monday or Thursday, when business slows down. In order to get customers to your restaurant when it’s not the...
Forbes: “10 Lessons To Improve Your Leadership Skills From Restaurant Owner Ori Menashe”
Every team needs a leader, and the best way to optimize success for your team is develop effective leadership habits. Ori Menashe, chef and co-owner of Bestia, a very successful restaurant in Los Angeles, sat down with Forbes Contributor, Raquel Baldelomar. He offered...
QSR Magazine: “The 2017 QSR Drive-Thru Study”
QSR Magazine just recently published an expansive article detailing a large study on the most successful Drive-Thru restaurants in the United States. The article features brand insight into companies like... Arby’s Carl’s Jr./Hardee’s Chick-fil-A McDonald’s Taco Bell...
Entrepreneur: “10 Reasons Why Your Startup Isn’t Getting Customers”
Whether your small business has achieved great success, is struggling to get customers, or is somewhere in between - you never stop learning about your customers. And you absolutely never stop figuring out ways to get (and retain) more customers. At the link below,...
8 Marketing Tips For Thanksgiving and Black Friday
Welcome to the Holiday Season. November has arrived, the temperature is plummeting, and the Christmas music is starting to play (already!). Feels too early? It’s not! In fact, Wikipedia even states that the Holiday Season officially begins on November 1st. So, there...
How To Setup Free Online Ordering For Your Restaurant On Facebook
Good news, restaurant owners! Facebook recently updated itself, allowing you to set up free online food ordering for your restaurant. This is actually a pretty big deal. The convenience of Facebook can’t be understated. This presents a massive marketing opportunity...
HubSpot: “The 6 Key Marketing Metrics Your CEO Actually Cares About”
Are you a marketing specialist? Ever have a tough time justifying that your marketing methods are actually working to your boss or CEO? Thanks to HubSpot, here's an article that just might come in handy for you. Hit the link below to find out which key marketing...
Foodable: “Often Overlooked, Benefits of Proper Restaurant Lighting”
The sense of atmosphere can affect everything when it comes to your restaurant's mood. Lighting plays a key role in determining that atmosphere. And it's not just a matter of dim lighting versus bright. There's plenty more factors at play here. Head on over to...
PMQ Pizza Magazine: “Time for a facelift? Here are 6 ways to boost your pizzeria’s curb appeal”
Want to boost the traffic in your restaurant? Nail your curbside appeal. This list of tips from our friends over at PMQ Pizza Magazine is great for both pizzerias and restaurants of all varieties. Hit the link below for the full article! Time for a facelift? Here are...
5 Ways For Restaurants to Digitally Get More Customers
Fully embracing the digital experience is one of the most sure-fire way to get more customers into your restaurant. The digital landscape is broad, covering everything from social media, to blog posts, and more, but there’s definitely a multitude of things that you...
Why You Should Personalize the Customer Experience + 3 Easy Ways to Do It
Personalization. It’s one of the biggest trends right now. And it’s no secret. Consumers love personalized content. The simple act of having something curated to you is one of life’s greatest pleasures and conveniences. But don’t just take my word for it. Allegra...
Entrepreneur: “Struggling to Market to Millennials? Here Are 4 Tips That Can Help.”
Those pesky millennials. It seems like their tastes are constantly changing, and it can definitely be difficult to get a grasp on how best to market to them. Feel like you're forever out-of-touch? Here's 4 awesome tips to help you improve your marketing to...
Forbes: “Facebook Adds Options For Ordering Food”
Restaurant owners, take note. There's been an interesting development with Facebook. Users can now use the popular social media platform as a means to order food. Forbes has the full story at the link below. Facebook Adds Options For Ordering Food A few takeaways...
Mobile Marketing Watch: “Survey: Consumers Value Mobile Holiday Campaigns, But Digital Marketers Missing Opportunities”
Every marketer worth their salt knows that holiday-based marketing campaigns are a great way to get some extra mileage out of customers. Turns out, according to a survey you can read about over at Mobile Marketing Watch, they're pretty effective when it comes to...
Krack Smack
nConnections secures CoGuBuzz security against new hacking vulnerabilities MELBOURNE, Fla. — nConnections has acted to secure all current CoGoBuzz subscribers from a new vulnerability in WiFi encryption referred to as ‘Krack.’ All actions have been taken remotely on...