It’s no surprise to anyone reading this. Menus changed quite a bit in 2020. And not just because of Covid-19. In spite of the pandemic, consumer tastes have continued to evolve.
As you plan out your menu for 2021, it’s important to consider what worked in the year behind us.
Ready to start integrating new items into your menu? You’re going to want to let your customers know about it. And with CoGoBuzz, our state-of-the-art digital marketing service, there’s no better way to do it. Leveraging advanced WiFi, SMS, and Email solutions, we’ll develop full profiles for every customer that logs into your in-store HotSpot, get you automatic Facebook followers, and hook you up with a CoGoBuzz-powered, text-based loyalty program.
Today, we’re also sharing an article from Restaurant Business covering the hottest menu items of 2020. Check it out at the link below.
For your viewing convenience, here’s a recap of the article.
- Chicken wings take off
- A large flock of chicken sandwiches
- The queso wars heat up
- Pizza pivots
- Family meals ease the burden
- Meal kits turn dinnertime into activity time
- Bottled and canned cocktails gain status
- Plant-based proteins move beyond beef