For the modern restaurant, technology is the key differentiator. In fact, many restaurant owners agree with this. According to the National Restaurant Association, 73% of restaurant operators agree technology’s use in a restaurant provides a competitive advantage. If...
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marketing tips & moreEntrepreneur: “18 Marketing Trends to Watch in 2018”
Technology is changing faster than ever. As a result, it's becoming even more important for marketers to get ahead of new trends. Here's 18 trends to watch for next year, courtesy of Entrepreneur. Hit the link below for the full article. 18 Marketing Trends to Watch...
QSR Magazine: “10 Tips for College-Town Success”
Whether you've just opened up a location, or you've been operating in one for years, it's important to be aware that college towns offer a lot of unique opportunities for restaurants. In fact, according to Datassential, $17 billion is spent annually on campus-related...
Foodable: “Consider These Tips When Adjusting Your Winter Menu”
With the changing of the seasons, comes the changing of your menu. As you prepare your seasonal menu for the coming winter months, try considering these helpful tips, courtesy of Foodable. Check out the link below for the full article. Consider These Tips When...
CoGoBuzz Teams Up with EGAD’s Anti Gravity Project for Main Street WiFi
nConnections in conjunction with the Eau Gallie Arts District has announced they will be providing WiFi to the entire Main Street District for the upcoming Anti-Gravity Project. The Project will begin on Friday, November 24th and includes several new impressive murals...
Loyal Customers: 6 Tips For Creating Restaurant Fans
Loyal customers and repeat customers are great, right? But you know who’s even better? The straight-up die-hard fanatics for your restaurant. These are the people that swear by your restaurant. These people claim that you make the best dish (of whatever delicious dish...
How To Nail Your Automated SMS Message Timing
You’ve got a full list of your customers’ phone numbers. What now? As tempting as it is to type up whatever messages you want, and then subsequently send them off to your customers, you may want to reconsider. Automating your SMS Marketing so that your automated text...
Food & Wine: “These 10 Chain Restaurants Have the Most Customer Loyalty”
The importance of customer loyalty in the restaurant industry just can't be understated. Some repeat customers return for reasons like convenience. Loyal customers return because they're invested. Food & Wine has an excellent write-up on the top 10 chain customers...
Entrepreneur: “6 Strategic Ways to Prepare Your Small Business for the Festive Season”
In case you haven't noticed, the Holidays are massive for business. In fact, this awesome article over at Entrepreneur (which we've linked to below), opens up with one heck of a statistic. Last year, the National Retail Federation, or NRF, estimated that Holiday sales...
HubSpot: “Experts Share Their Top 8 Holiday Email Marketing Tips for 2017”
If you're still finalizing your Holiday Email Campaign for the year, these 8 Tips over at HubSpot are just what you're looking for. Your Holiday Campaign is a huge opportunity for your business, so let's make sure you get it right! Hit the link below for the full...
8 Do’s and Don’ts of Social Media Marketing
The Venn diagram between marketing and social media is a blurred one. The overlap is so staunch because there’s often a bit of a disparity between what businesses post about, and what followers expect. Businesses want to promote the heck out of their services or...
6 Tips To Maximize Your Restaurant Sales Over The Holidays
The holidays are a huge time for restaurants. In fact, according to US Foods, as much as a quarter of the year’s entire income can be generated between Thanksgiving and New Year’s Day. That’s just over a month-long period at only 39 days! Awesome, right? Right. Here’s...
Food & Wine: “5 Things You Need to Know to Make the Perfect Pork Chop”
Need a popular dish to add to your menu? Look no further than the delicious pork chop. Tender, juicy, and flavorful - your guests will fall in love with your new dish, thanks to these 5 tips, courtesy of Food & Wine. Check out the link below to read all 5. 5...
PMQ Pizza Magazine: “7 tips for suggestive selling”
Suggestive selling (or up selling), is an awesome way for restaurants to tack on some additional revenue to orders. Adding on an additional topping, or adding cheese to that burger - for example. Head over to PMQ Pizza Magazine for 7 tips on nailing your suggestive...
Foodable: “5 Tips To Help Maintain Brand Consistency”
Maintaining brand consistency is like weaving a cohesive tapestry. Every little aspect of your marketing, messaging, voice, and so on, have to be meticulously managed to ensure consistency. Consistency is an art that defines how your brand is perceived. Head over to...
7 Ways To Compete With Amazon This Holiday Season
Amazon’s eating your lunch. Online shopping has fully taken the world by storm, and the customer landscape has changed completely. If you own a business, you’ve experienced the impact of Amazon and other online retailers in some shape or form. It’s impossible not to....
4 Easy Ways To Drive Workweek Restaurant Traffic
Sales dip during the workweek. It’s a universally-known truth. It’s why you’ll frequently see the very best restaurant sales and deals during days like Monday or Thursday, when business slows down. In order to get customers to your restaurant when it’s not the...
Forbes: “10 Lessons To Improve Your Leadership Skills From Restaurant Owner Ori Menashe”
Every team needs a leader, and the best way to optimize success for your team is develop effective leadership habits. Ori Menashe, chef and co-owner of Bestia, a very successful restaurant in Los Angeles, sat down with Forbes Contributor, Raquel Baldelomar. He offered...